Pickzzi Mushroom Pickle uses pesticide-free shiitake mushrooms grown in Korea. Pickzzi is characterized by a texture like boiled abalone by using raw shiitake mushrooms rather than dried mushrooms. Pickzzi has 4 flavors: Soy sauce, Wasabi, Gochujang, and Doenjang, and can be applied to a variety of foods, including tempura, salads, meat, and seafood, providing consumers with versatility.

During the packaging and sale of pickled and fermented food including a group of Kimchi, fermentation carbon dioxide gas is generated due to the metabolic effects of microorganisms that ferment and ripen, which may cause the packaging or container to expand. By using an overfermentation inhibitor, not only can fermentation gases in food be removed as soon as they are generated, but they can also maintain the packaging or containers at the beginning of manufacturing, thereby facilitating the distribution process and maintaining the original taste and freshness of the food.